going on to the HARVEST
(mechanisation of the harvest, work protocols to maintain fruit quality), PREPARATION
(control of sub-stages in preparing Seville style green olives and Californian style black olives), FERMENTATION
(control of lactic fermentation, aerobe fermentation), MECHANISATION
(pitting, slicing and filling) and PACKAGING
we optimise quality control for large companies through our innovative service On-line Analysis
. guarantee speed, efficiency, traceability and cost savings.
we design and develop agro-industrial research projects aimed at the olive sector and the Table Olive processing industry. We handle applications for investment aids for R+D+i (see current projects
we modify and optimise the industrial process to prepare Seville style green olives and Californian style black olives to reduce water consumption, process times and the quantity of waste produced. We carry out personalised studies for installations and processes.
Providing Technical Staff:
we offer new companies qualified technical staff that they require for the preparation process for Seville style green olives and Californian style black olives.
we give courses to new workers and specialisation courses for workers in the Table Olive production industry (optimising processes, quality control, handling of pitting and filling machines, handling of packaging lines).