Global Olive Consulting

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On-Line Analysis for brine fermentation. Aware of the need to increase competitiveness in the olive industry, Global Olive provides an innovative system for brine fermentation quality control. From the Private Area for Clients you can get real-time results of any analysis asked for. And thanks to our analytical instrumentation equipment, the safety and traceability of the results is guaranteed, reducing time and work. We collect the samples and we adapt to your requirements, wherever and whatever the volume of work is (ask more information).

Reduction of water consumption and wastewater production. We are aware of the environmental problems that the Table Olive production sector faces so, Global Olive, thanks to continuous research and industrial experience, has changed traditional production systems to reduce water consumption and waste volume and processing times. During the production of “seville style" green olives we reduce water consumption and generated waste by 60% without affecting the organoleptic properties of the fruit. Likewise, during the production of “Californian style" oxidised black olives we reduce water consumption and generated waste by up to 60%, reducing process time by 24 hours from filling oxidation tanks to packaging (ask for more information).

New processes. Aware of the need for the olive industry to offer new and ever more natural products, Global Olive has developed a new production system for natural black olives. This new system means we can achieve a final colour similar to the “Californian style” whilst being able to mechanise the process, for stoning-slicing machines as well as filling machines (ask for more information).